Frequently Asked Questions
Q:
Where are you located?
Where are you located?A:I-80 Exit 104 (Elk Street Exit)
I-80 Exit 104 (Elk Street Exit)Q:How long has the Santa Fe been open?
How long has the Santa Fe been open?A:Twenty years in July 2011
Twenty years in July 2011Q: What kind of food do you serve?
What kind of food do you serve?A:Southwest. Navajo Tacos, Stuffed Sopapillas, Enchiladas, BBQ Ribs, Steaks, Burritos, ETC
Southwest. Navajo Tacos, Stuffed Sopapillas, Enchiladas, BBQ Ribs, Steaks, Burritos, ETCQ:Where did all the great recipes come from?
Where did all the great recipes come from?A:Most of the recipes were Micki’s and her Mother, Alene Roubidoux
Most of the recipes were Micki’s and her Mother, Alene Roubidoux Q: Are your fried breads and sopapillas really made from scratch?
Are your fried breads and sopapillas really made from scratch?A:Absolutely they are and they are always cooked when you order, never ahead of time.
Absolutely they are and they are always cooked when you order, never ahead of time.Q:Do you serve breakfast?
Do you serve breakfast?A:You bet! 7am till 11am and you can order our famous breakfast burritos all day long.
You bet! 7am till 11am and you can order our famous breakfast burritos all day long.Q:Do you do banquets and meetings?
Do you do banquets and meetings?A:Yes we do both. Our banquet facilty is equipped with state of the art audio and PA for any business or social function and we love to cater too!
Yes we do both. Our banquet facilty is equipped with state of the art audio and PA for any business or social function and we love to cater too!Q: Speaking of catering, how many guests can you cater for?
Speaking of catering, how many guests can you cater for?A: We are fully equipped to cater special events with glassware and utensils for up to 600 guests!
We are fully equipped to cater special events with glassware and utensils for up to 600 guests!Q:What are your hours of operation?
What are your hours of operation?A:7am till 9pm except Sundays when we close at 4pm
7am till 9pm except Sundays when we close at 4pmQ:Do you use fresh produce?
Do you use fresh produce?A:Yes, freshness is very important to us. We cut our own steaks, and make all our own recipes, breads, salsas, etc. Notice that if you want a rare hamburger at the Santa Fe, you don’t have to sign a waiver? That’s because we grind and form our own hamburgers in house from fresh sirloin trim.
Yes, freshness is very important to us. We cut our own steaks, and make all our own recipes, breads, salsas, etc. Notice that if you want a rare hamburger at the Santa Fe, you don’t have to sign a waiver? That’s because we grind and form our own hamburgers in house from fresh sirloin trim.Q:What is most important aspect of your job?
What is most important aspect of your job?A:Keeping our customers happy. They’re our boss and they pay our bills. This is why we try very hard to treat our customers just like we would want to be treated.
Keeping our customers happy. They’re our boss and they pay our bills. This is why we try very hard to treat our customers just like we would want to be treated.Q:Do you have any other restaurants?
Do you have any other restaurants?A:Yes. The 9 Iron Italian Grill at the golf course in Rock Springs serves fantastic Italian pastas and mouthwatering steaks and fish.
Yes. The 9 Iron Italian Grill at the golf course in Rock Springs serves fantastic Italian pastas and mouthwatering steaks and fish.
